Discover the Secret Molecule that Naturally Slim People Use to Stay Fit!

Discover the Secret Molecule that Naturally Slim People Use to Stay Fit!

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6 Bottles

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Total: $810 $294

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Total: $405 $177
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Your order today is covered by our iron-clad 180-day 100% money-back guarantee. If you are not impressed with the results, then at any time in the next 180 days write to us and we’ll refund every single cent.

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Bonus #1: PS1000 Eating Plan For Unparalleled Results

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Discover the ultimate weight loss experience with our specially developed PS1000 eating plan. This all-in-one guide to transforming your lifestyle features an extensive list of specific and critical foods, detailed weight loss phases, and invaluable PS1000 insights for unparalleled results! Get your hands on this bonus absolutely FREE with your purchase today!

Bonus #2: 21 Easy Weight Loss Hacks You Haven't Tried Yet

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Stop feeling dumbfounded when faced with everyday situations that lead to weight gain. This comprehensive eBook offers 21 little-known, simple, easy and effective hacks to help you lose weight while doing your everyday activities. Say goodbye to frustration and get your hands on “21 Easy Weight Loss Hacks You Haven’t Tried Yet” for FREE when you purchase MetaBurst today!
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Real PS1000 Users.
Real Life-Changing Results.

Ellen
Kaitlyn
Elise
Joise
josh simar

Josh has dropped 56lbs...

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5/5

PS1000 was the best thing to happen to my weight since I started realizing I needed to pay attention to it. We found out about it from friends and found out it used just regular food from the grocery store.

Josh Simar – California, USA

melody myers

Melody is 33lbs lighter so far...

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5/5

I am 52 years old and I started this journey at 245 and so far am down to 212. I was not looking for a quick fix to my weight issues I was looking for the healthiest way to live the rest of my life. I was only 2 weeks into this program and knew I had made the right decision.

Melody Myers – Pennsylvania, USA

harold watson

Harold dissolved 71lbs in no time...

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5/5

Prior to starting PS1000 I couldn’t even walk 100 feet without getting winded. Two days after week 10 my wife and I walked three miles, and right after that we have been walking 2 miles every day after I get home.

Harold Watson – California, USA

Claim Your Discounted MetaBurst
Below While Stocks Last!

6 Bottles

180 Day Supply

3 Bottles

90 Day Supply

$59/bottle
cards
Total: $405 $177

1 Bottle

30 Day Supply

$69/bottle
cards
Total: $135 $69

1 Bottle

30 Day Supply

$69/bottle
cards
Total: $135 $69

6 Bottles

180 Day Supply

$49/bottle
cards
Total: $810 $294

3 Bottles

90 Day Supply

$59/bottle
cards
Total: $405 $177

Our customers say

5/5

Based on real customer reviews!

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100% Satisfaction
180-Day Money Back Guarantee

Your order today is covered by our iron-clad 180-day 100% money-back guarantee. If you are not impressed with the results, then at any time in the next 180 days write to us and we’ll refund every single cent.

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Frequently Asked Questions

Are you struggling with persistent, stubborn fat deposits that neither diet nor exercise can eliminate? If so, PS1000 MetaBurst is the perfect solution for you. Thousands of individuals, ranging from 18 to 80 years old, have transformed their lives with PS1000 MetaBurst, which is engineered to swiftly break down fat, even in the most challenging situations.

PS1000 MetaBurst is an organic, proprietary blend produced in the United States at our FDA-registered, GMP-compliant facility using cutting-edge, precision-engineered equipment and adhering to the most rigorous and sterile protocols. Every component is entirely plant-derived, free of soy and dairy, non-GMO, and subjected to extra third-party examinations and quality management to guarantee exceptional purity and strength. We always recommend presenting a bottle of this to your physician before use, as a safety precaution.

For individuals over 35 years of age or those with extra pounds, we advise using MetaBurst for a minimum of 2 to 3 months. This duration allows the product to effectively target your internal body temperature, achieve your ideal weight, and maintain it for years to come. Each 3-bottle package of MetaBurst includes 2 complimentary bonus books. Alternatively, opt for the highly discounted 3-bottle bundle, which not only comes with the 2 free bonus books but also includes free shipping.

We suggest waiting at least 15-20 minutes to eat or drink before AND after taking the supplements so that liquid drops and their effect would not get diluted.

Yes, your order today is a one-time payment with no auto-ship, subscriptions or hidden charges.

Each bottle of MetaBurst is backed by our individual 180-day, 100% money-back guarantee. Should you be dissatisfied with the outcomes for any reason, simply send back all bottles (even if they're empty) for a complete, no-questions-asked refund.

Here comes the enjoyable part. Select one of the packages below and input your order information on our secure checkout page. Once completed, we'll promptly dispatch your MetaBurst. Purchase 2 bottles to receive the 2 complimentary bonus books, or buy 3 bottles to obtain the 2 free bonus books along with free shipping.

Claim Your Discounted MetaBurst
Below While Stocks Last!

6 Bottles

180 Day Supply

3 Bottles

90 Day Supply

$59/bottle
cards
Total: $405 $177

1 Bottle

30 Day Supply

$69/bottle
cards
Total: $135 $69

1 Bottle

30 Day Supply

$69/bottle
cards
Total: $135 $69

6 Bottles

180 Day Supply

$49/bottle
cards
Total: $810 $294

3 Bottles

90 Day Supply

$59/bottle
cards
Total: $405 $177

Scientific references:

scientific references logos
  1. Lee, M. S., Kim, C. T., & Kim, Y. (2011). Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese mice. Annals of Nutrition and Metabolism, 56(4), 208-217. https://doi.org/10.1159/000328075
  2. Kang, J. H., & Tsuyoshi, G. (2010). Dietary capsaicin reduces obesity-induced insulin resistance and hepatic steatosis in obese mice fed a high-fat diet. Obesity, 18(4), 780-787. https://doi.org/10.1038/oby.2009.301
  3. Whiting, S., Derbyshire, E., & Tiwari, B. K. (2012). Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), 341-348. https://doi.org/10.1016/j.appet.2012.05.015
  4. Janssens, P. L., Hursel, R., Martens, E. A., & Westerterp-Plantenga, M. S. (2013). Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance. PloS one, 8(7), e67786. https://doi.org/10.1371/journal.pone.0067786
  5. CAMP Agonist Forskolin Disrupts Mitochondrial Metabolism and Induces Senescence in Human Mesenchymal Cells. 25 June 2021, https://doi.org/10.21203/rs.3.rs-634834/v1.
  6. Lombardi, Assunta, et al. “3,5-Diiodo-L-Thyronine Activates Brown Adipose Tissue Thermogenesis in Hypothyroid Rats.” PLoS ONE, vol. 10, no. 2, Feb. 2015, p. e0116498. PubMed Central, https://doi.org/10.1371/journal.pone.0116498.
  7. Godard, Michael P., et al. “Body Composition and Hormonal Adaptations Associated with Forskolin Consumption in Overweight and Obese Men.” Obesity Research, vol. 13, no. 8, Aug. 2005, pp. 1335–43. PubMed, https://doi.org/10.1038/oby.2005.162.
  8. Loftus, Hayley L., et al. “Coleus Forskohlii Extract Supplementation in Conjunction with a Hypocaloric Diet Reduces the Risk Factors of Metabolic Syndrome in Overweight and Obese Subjects: A Randomized Controlled Trial.” Nutrients, vol. 7, no. 11, Nov. 2015, pp. 9508–22. PubMed, https://doi.org/10.3390/nu7115483.
  9. Henderson, Shonteh, et al. “Effects of Coleus Forskohlii Supplementation on Body Composition and Hematological Profiles in Mildly Overweight Women.” Journal of the International Society of Sports Nutrition, vol. 2, no. 2, Dec. 2005, pp. 54–62. PubMed Central, https://doi.org/10.1186/1550-2783-2-2-54.
  10. Huang, Yan-Feng, et al. “Effects of Astragalus Polysaccharides on Dysfunction of Mitochondrial Dynamics Induced by Oxidative Stress.” Oxidative Medicine and Cellular Longevity, vol. 2016, 2016, p. 9573291. PubMed Central, https://doi.org/10.1155/2016/9573291.
  11. Ny, Veit, et al. “Potential Benefits of Incorporating Astragalus Membranaceus into the Diet of People Undergoing Disease Treatment: An Overview.” Journal of Functional Foods, vol. 77, Feb. 2021, p. 104339. ScienceDirect, https://doi.org/10.1016/j.jff.2020.104339.
  12. Jin, Lu, et al. “A Comparative Study on Root and Bark Extracts of Eleutherococcus Senticosus and Their Effects on Human Macrophages.” Phytomedicine, vol. 68, Mar. 2020, p. 153181. ScienceDirect, https://doi.org/10.1016/j.phymed.2020.153181.
  13. Kuo, Yao-Haur, et al. “Astragalus Membranaceus Flavonoids (AMF) Ameliorate Chronic Fatigue Syndrome Induced by Food Intake Restriction plus Forced Swimming.” Journal of Ethnopharmacology, vol. 122, no. 1, Feb. 2009, pp. 28–34. PubMed, https://doi.org/10.1016/j.jep.2008.11.025.
  14. Krewer, C. D., Ribeiro, E. E., Ribeiro, E. A., Moresco, R. N., da Rocha, M. I., Montagner, G. F., … & Lopes, S. T. (2011). Habitual intake of guaraná and metabolic morbidities: an epidemiological study of an elderly Amazonian population. Phytotherapy Research, 25(9), 1367-1374. https://doi.org/10.1002/ptr.3445
  15. Zapata-Sudo, G., da Silva, J. S., Pereira, S. L., Souza, P. J., de Moura, R. S., & Sudo, R. T. (2005). Oral treatment with a methanolic extract of Paullinia cupana attenuates the progression of atherosclerosis in female LDL receptor knockout mice. Phytomedicine, 12(4), 302-307. https://doi.org/10.1016/j.phymed.2004.01.002
  16. Bérubé-Parent, S., Pelletier, C., Doré, J., & Tremblay, A. (2005). Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. British Journal of Nutrition, 94(3), 432-436. https://doi.org/10.1079/BJN20051502
  17. Lima, N. D. S., Teixeira, L., Gambero, A., & Ribeiro, M. L. (2013). The effect of Guarana (Paullinia cupana) supplementation on the leptin levels, lipid profile, and oxidative stress in obese women: A randomized, placebo-controlled trial. FASEB Journal, 27(1_supplement), lb426. https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.27.1_supplement.lb426
  18. Moustakas, D., Mezzio, M., Rodriguez, B. R., Constable, M. A., Mulligan, M. E., & Voura, E. B. (2015). Guarana provides additional stimulation over caffeine alone in the planarian model. PLoS One, 10(4), e0123310. https://doi.org/10.1371/journal.pone.0123310
  19. Andersen, T., & Fogh, J. (2001). Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients. Journal of Human Nutrition and Dietetics, 14(3), 243-250. https://doi.org/10.1046/j.1365-277X.2001.00290.x
  20. Park, Kyoung Sik. “Raspberry Ketone, a Naturally Occurring Phenolic Compound, Inhibits Adipogenic and Lipogenic Gene Expression in 3T3-L1 Adipocytes.” Pharmaceutical Biology, vol. 53, no. 6, June 2015, pp. 870–75. Taylor and Francis+NEJM, https://doi.org/10.3109/13880209.2014.946059.
  21. Morimoto, Chie, et al. “Anti-Obese Action of Raspberry Ketone.” Life Sciences, vol. 77, no. 2, May 2005, pp. 194–204. PubMed, https://doi.org/10.1016/j.lfs.2004.12.029.
  22. Takata, Tomoyo, and Chie Morimoto. “Raspberry Ketone Promotes the Differentiation of C3H10T1/2 Stem Cells into Osteoblasts.” Journal of Medicinal Food, vol. 17, no. 3, Mar. 2014, pp. 332–38. PubMed Central, https://doi.org/10.1089/jmf.2013.2763.
  23. Lim, Sung Ho, and Chang-Ik Choi. “Potentials of Raspberry Ketone as a Natural Antioxidant.” Antioxidants, vol. 10, no. 3, Mar. 2021, p. 482. PubMed Central, https://doi.org/10.3390/antiox10030482.
  24. Timmers, Silvie, et al. “Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans.” Cell Metabolism, vol. 14, no. 5, Nov. 2011, pp. 612–22. www.cell.com, https://doi.org/10.1016/j.cmet.2011.10.002.
  25. Price, Nathan L., et al. “SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function.” Cell Metabolism, vol. 15, no. 5, May 2012, pp. 675–90. Europe PMC, https://doi.org/10.1016/j.cmet.2012.04.003.
  26. Fischer-Posovszky, Pamela, et al. “Resveratrol Regulates Human Adipocyte Number and Function in a Sirt1-Dependent Manner.” The American Journal of Clinical Nutrition, vol. 92, no. 1, July 2010, pp. 5–15. PubMed, https://doi.org/10.3945/ajcn.2009.28435.
  27. Tomé-Carneiro, João, et al. “One-Year Consumption of a Grape Nutraceutical Containing Resveratrol Improves the Inflammatory and Fibrinolytic Status of Patients in Primary Prevention of Cardiovascular Disease.” The American Journal of Cardiology, vol. 110, no. 3, Aug. 2012, pp. 356–63. PubMed, https://doi.org/10.1016/j.amjcard.2012.03.030.
  28. Wang, Y., Liu, Y., Du, L., Li, J., & Li, Y. (2021). Chromium picolinate enhances mitochondrial function and lipid metabolism in 3T3-L1 adipocytes. Journal of Trace Elements in Medicine and Biology, 66, 126748.
  29. Kim, J. Y., Lee, M. K., Jo, K., Nam, S. Y., Kim, H. Y., & Lee, Y. M. (2016). Chromium picolinate supplementation improves mitochondrial function and suppresses obesity and diabetes in db/db mice. Diabetes, Obesity and Metabolism, 18(7), 644-655.
  30. Anton, Stephen D., et al. “Effects of Chromium Picolinate on Food Intake and Satiety.” Diabetes Technology & Therapeutics, vol. 10, no. 5, Oct. 2008, pp. 405–12. PubMed, https://doi.org/10.1089/dia.2007.0292.
  31. Bahijiri, S. M., et al. “The Effects of Inorganic Chromium and Brewer’s Yeast Supplementation on Glucose Tolerance, Serum Lipids and Drug Dosage in Individuals with Type 2 Diabetes.” Saudi Medical Journal, vol. 21, no. 9, Sept. 2000, pp. 831–37.
  32. Turner, Sophie, et al. “Consuming Gymnema Sylvestre Reduces the Desire for High-Sugar Sweet Foods.” Nutrients, vol. 12, no. 4, Apr. 2020, p. 1046. PubMed Central, https://doi.org/10.3390/nu12041046.
  33. Zuñiga, Laura Y., et al. “Effect of Gymnema Sylvestre Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion.” Journal of Medicinal Food, vol. 20, no. 8, Aug. 2017, pp. 750–54. PubMed, https://doi.org/10.1089/jmf.2017.0001.
  34. Zuñiga, Laura Y., et al. “Effect of Gymnema Sylvestre Administration on Metabolic Syndrome, Insulin Sensitivity, and Insulin Secretion.” Journal of Medicinal Food, vol. 20, no. 8, Aug. 2017, pp. 750–54. PubMed, https://doi.org/10.1089/jmf.2017.0001.
  35. Shanmugasundaram, E. R. B., et al. “Use of Gymnema Sylvestre Leaf Extract in the Control of Blood Glucose in Insulin-Dependent Diabetes Mellitus.” Journal of Ethnopharmacology, vol. 30, no. 3, Oct. 1990, pp. 281–94. ScienceDirect, https://doi.org/10.1016/0378-8741(90)90107-5.
  36. Ngondi, Judith L., et al. “IGOB131, a Novel Seed Extract of the West African Plant Irvingia Gabonensis, Significantly Reduces Body Weight and Improves Metabolic Parameters in Overweight Humans in a Randomized Double-Blind Placebo Controlled Investigation.” Lipids in Health and Disease, vol. 8, Mar. 2009, p. 7. PubMed, https://doi.org/10.1186/1476-511X-8-7.
  37. Oben, Julius E., et al. “Inhibition of Irvingia Gabonensis Seed Extract (OB131) on Adipogenesis as Mediated via down Regulation of the PPARgamma and Leptin Genes and up-Regulation of the Adiponectin Gene.” Lipids in Health and Disease, vol. 7, Nov. 2008, p. 44. PubMed, https://doi.org/10.1186/1476-511X-7-44.
  38. Ngondi, Judith Laure, et al. “Hypoglycaemic Effect of the Methanol Extract of Irvingia Gabonensis Seeds on Streptozotocin Diabetic Rats.” African Journal of Traditional, Complementary and Alternative Medicines, vol. 3, no. 4, Oct. 2006. www.ajol.info, https://doi.org/10.4314/ajtcam.v3i4.31179.
  39. Li, J., Xu, Y., Li, W., Li, M., & Sun, M. (2020). Lepidium meyenii (maca) reduces adipogenesis of 3T3-L1 preadipocytes by inhibiting the PPARγ and C/EBPα signaling pathways. Food & Function, 11(5), 4225-4234. https://doi.org/10.1039/D0FO00058G
  40. Wang, S., Zhu, F., Huang, Z., Li, Y., Chen, Y., Shen, M., … & Yang, D. (2018). The effect of Lepidium meyenii Walp. (Maca) on metabolic and endocrine parameters in male rats exposed to a high-fat diet (HFD)-induced obesity. Journal of Functional Foods, 43, 62-69. https://doi.org/10.1016/j.jff.2018.02.022
  41. Gonzales, G. F., & Gonzales, C. (2017). A randomized, double-blind, placebo-controlled study on the effect of Lepidium meyenii (Maca) on the improvement of oxidative stress and inflammation parameters in subjects affected by metabolic syndrome. Journal of Functional Foods, 38, 378-384. https://doi.org/10.1016/j.jff.2017.09.018
  42. Yu, S. H., Dubey, N. K., Li, W. S., Liu, M. C., Chiang, H. S., Leu, S. J., & Deng, W. P. (2019). Panax ginseng extract attenuates the adipogenesis of 3T3-L1 preadipocytes and fat accumulation in C57BL/6J mice fed a high-fat diet. Journal of Ginseng Research, 43(1), 92-100. https://doi.org/10.1016/j.jgr.2017.11.005
  43. Park, S. J., Lim, K. H., Noh, J. H., Jeong, E. J., Kim, Y. S., & Han, B. C. (2014). Korean red ginseng (Panax ginseng) prevents obesity by inhibiting angiogenesis in high fat diet-induced obese C57BL/6J mice. Food and Chemical Toxicology, 63, 30-36. https://doi.org/10.1016/j.fct.2013.10.038
  44. Reeds, D. N., Patterson, B. W., Okunade, A., Holloszy, J. O., Polonsky, K. S., & Klein, S. (2011). Ginseng and ginsenoside Re do not improve β-cell function or insulin sensitivity in overweight and obese subjects with impaired glucose tolerance or diabetes. Diabetes Care, 34(5), 1071-1076. https://doi.org/10.2337/dc10-2002
  45. Mulvihill, Erin E., and Murray W. Huff. “Citrus Flavonoids and the Prevention of Atherosclerosis.” Cardiovascular & Hematological Disorders Drug Targets, vol. 12, no. 2, Dec. 2012, pp. 84–91. PubMed, https://doi.org/10.2174/1871529×11202020084.
  46. Chudnovskiy, Rostislav, et al. “Consumption of Clarified Grapefruit Juice Ameliorates High-Fat Diet Induced Insulin Resistance and Weight Gain in Mice.” PloS One, vol. 9, no. 10, 2014, p. e108408. PubMed, https://doi.org/10.1371/journal.pone.0108408.
  47. Silver, Heidi J., et al. “Effects of Grapefruit, Grapefruit Juice and Water Preloads on Energy Balance, Weight Loss, Body Composition, and Cardiometabolic Risk in Free-Living Obese Adults.” Nutrition & Metabolism, vol. 8, no. 1, Feb. 2011, p. 8. PubMed, https://doi.org/10.1186/1743-7075-8-8.
  48. Goulet, Eric D. B., and Isabelle J. Dionne. “Assessment of the Effects of Eleutherococcus Senticosus on Endurance Performance.” International Journal of Sport Nutrition and Exercise Metabolism, vol. 15, no. 1, Feb. 2005, pp. 75–83. journals.humankinetics.com, https://doi.org/10.1123/ijsnem.15.1.75.
  49. Gaffney, B. T., et al. “The Effects of Eleutherococcus Senticosus and Panax Ginseng on Steroidal Hormone Indices of Stress and Lymphocyte Subset Numbers in Endurance Athletes.” Life Sciences, vol. 70, no. 4, Dec. 2001, pp. 431–42. PubMed, https://doi.org/10.1016/s0024-3205(01)01394-7.
  50. Ahn, Jiyun, et al. “Eleutheroside E, An Active Component of Eleutherococcus Senticosus, Ameliorates Insulin Resistance in Type 2 Diabetic Db/Db Mice.” Evidence-Based Complementary and Alternative Medicine: ECAM, vol. 2013, 2013, p. 934183. PubMed, https://doi.org/10.1155/2013/934183.
  51. Dulloo, A. G., et al. “Efficacy of a Green Tea Extract Rich in Catechin Polyphenols and Caffeine in Increasing 24-h Energy Expenditure and Fat Oxidation in Humans.” The American Journal of Clinical Nutrition, vol. 70, no. 6, Dec. 1999, pp. 1040–45. PubMed, https://doi.org/10.1093/ajcn/70.6.1040.
  52. Murase, Takatoshi, et al. “Green Tea Extract Improves Running Endurance in Mice by Stimulating Lipid Utilization during Exercise.” American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, vol. 290, no. 6, June 2006, pp. R1550-1556. PubMed, https://doi.org/10.1152/ajpregu.00752.2005.
  53. Wang, Hongqiang, et al. “Effects of Catechin Enriched Green Tea on Body Composition.” Obesity (Silver Spring, Md.), vol. 18, no. 4, Apr. 2010, pp. 773–79. PubMed, https://doi.org/10.1038/oby.2009.256.
  1. Lee, M. S., Kim, C. T., & Kim, Y. (2011). Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese mice. Annals of Nutrition and Metabolism, 56(4), 208-217. https://doi.org/10.1159/000328075
  2. Kang, J. H., & Tsuyoshi, G. (2010). Dietary capsaicin reduces obesity-induced insulin resistance and hepatic steatosis in obese mice fed a high-fat diet. Obesity, 18(4), 780-787. https://doi.org/10.1038/oby.2009.301
  3. Whiting, S., Derbyshire, E., & Tiwari, B. K. (2012). Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), 341-348. https://doi.org/10.1016/j.appet.2012.05.015
  4. Janssens, P. L., Hursel, R., Martens, E. A., & Westerterp-Plantenga, M. S. (2013). Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance. PloS one, 8(7), e67786. https://doi.org/10.1371/journal.pone.0067786
  5. CAMP Agonist Forskolin Disrupts Mitochondrial Metabolism and Induces Senescence in Human Mesenchymal Cells. 25 June 2021, https://doi.org/10.21203/rs.3.rs-634834/v1.
  6. Lombardi, Assunta, et al. “3,5-Diiodo-L-Thyronine Activates Brown Adipose Tissue Thermogenesis in Hypothyroid Rats.” PLoS ONE, vol. 10, no. 2, Feb. 2015, p. e0116498. PubMed Central, https://doi.org/10.1371/journal.pone.0116498.
  7. Godard, Michael P., et al. “Body Composition and Hormonal Adaptations Associated with Forskolin Consumption in Overweight and Obese Men.” Obesity Research, vol. 13, no. 8, Aug. 2005, pp. 1335–43. PubMed, https://doi.org/10.1038/oby.2005.162.
  8. Loftus, Hayley L., et al. “Coleus Forskohlii Extract Supplementation in Conjunction with a Hypocaloric Diet Reduces the Risk Factors of Metabolic Syndrome in Overweight and Obese Subjects: A Randomized Controlled Trial.” Nutrients, vol. 7, no. 11, Nov. 2015, pp. 9508–22. PubMed, https://doi.org/10.3390/nu7115483.
  9. Henderson, Shonteh, et al. “Effects of Coleus Forskohlii Supplementation on Body Composition and Hematological Profiles in Mildly Overweight Women.” Journal of the International Society of Sports Nutrition, vol. 2, no. 2, Dec. 2005, pp. 54–62. PubMed Central, https://doi.org/10.1186/1550-2783-2-2-54.
  10. Huang, Yan-Feng, et al. “Effects of Astragalus Polysaccharides on Dysfunction of Mitochondrial Dynamics Induced by Oxidative Stress.” Oxidative Medicine and Cellular Longevity, vol. 2016, 2016, p. 9573291. PubMed Central, https://doi.org/10.1155/2016/9573291.
  11. Ny, Veit, et al. “Potential Benefits of Incorporating Astragalus Membranaceus into the Diet of People Undergoing Disease Treatment: An Overview.” Journal of Functional Foods, vol. 77, Feb. 2021, p. 104339. ScienceDirect, https://doi.org/10.1016/j.jff.2020.104339.
  12. Jin, Lu, et al. “A Comparative Study on Root and Bark Extracts of Eleutherococcus Senticosus and Their Effects on Human Macrophages.” Phytomedicine, vol. 68, Mar. 2020, p. 153181. ScienceDirect, https://doi.org/10.1016/j.phymed.2020.153181.
  13. Kuo, Yao-Haur, et al. “Astragalus Membranaceus Flavonoids (AMF) Ameliorate Chronic Fatigue Syndrome Induced by Food Intake Restriction plus Forced Swimming.” Journal of Ethnopharmacology, vol. 122, no. 1, Feb. 2009, pp. 28–34. PubMed, https://doi.org/10.1016/j.jep.2008.11.025.
  14. Krewer, C. D., Ribeiro, E. E., Ribeiro, E. A., Moresco, R. N., da Rocha, M. I., Montagner, G. F., … & Lopes, S. T. (2011). Habitual intake of guaraná and metabolic morbidities: an epidemiological study of an elderly Amazonian population. Phytotherapy Research, 25(9), 1367-1374. https://doi.org/10.1002/ptr.3445
  15. Zapata-Sudo, G., da Silva, J. S., Pereira, S. L., Souza, P. J., de Moura, R. S., & Sudo, R. T. (2005). Oral treatment with a methanolic extract of Paullinia cupana attenuates the progression of atherosclerosis in female LDL receptor knockout mice. Phytomedicine, 12(4), 302-307. https://doi.org/10.1016/j.phymed.2004.01.002
  16. Bérubé-Parent, S., Pelletier, C., Doré, J., & Tremblay, A. (2005). Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. British Journal of Nutrition, 94(3), 432-436. https://doi.org/10.1079/BJN20051502
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